Great Recipe for Ecuadorian Hot Sauce

This was the best hot sauce in the world!  A tree tomato is like a normal tomato except fruitier.  Look for them in pulp form in your nearest fru-fru grocery store.

5 units of hot peppers (medium sized between yellow and red as the chef explained it)
2 tree tomatoes
oil
small amount of finely chopped white onion to taste
cilantro to taste OR
perejil (parsley) to taste
300 mL water

Blend the tree tomato and the hot pepper together (I think this is when to add the hot peppers, the original recipe left out any mention of the hot peppers) and boil with the water.
Strain the boiled mixture to remove the seeds.
Blend with a little oil and add the white onion.
Chop the parsley and cilantro and add to the sauce.

Hot sauces from a market.

There are amazing new fruits to taste from the jungle!